I am back at it! Cooking again, this time with shrimp and of course- my Veggetti!
This recipe is so each to follow and it was a hit! #sarahkaycooks
Sarah’s Shrimp Scampi
1 pound of raw or cooked shrimp placed in casserole dish
6 oz. melted butter
3 cloves of minced garlic
1 tbsp salt
1 tbsp pepper
1 tbsp chili flakes (optional)
1 tbsp lemon juice
1/2 cup white wine
Stir and Bake at 400 degrees fro 10-13 minutes if you used raw shrimp or 6-7 minutes if you used cooked shrimp.
Add noodles of your choice or Veggetti noodles (Use 2 large zucchinis or 3 small)! Garnish with Parmesan cheese.
